Get the skills, certification, and job connections you need to start earning as a professional bartender.
See why our customers trust us:
You’re looking at bartending because you want flexibility, decent money, and a job that doesn’t feel like sitting in a cubicle. The problem is most bars won’t hire you without experience, and you can’t get experience without someone giving you a shot.
That’s where proper training changes everything. When you walk into an interview knowing 100+ drink recipes, understanding bar operations, and carrying a recognized certification, you’re not just another applicant hoping for a chance. You’re someone they can put behind the bar immediately.
Long Island City puts you right in the heart of one of the country’s biggest hospitality markets. From trendy rooftop bars to busy neighborhood spots, there’s no shortage of opportunities. But the bartenders who get the best shifts and highest tips are the ones who know what they’re doing from day one.
We’ve been the go-to bartending school for people serious about starting their careers the right way. We’ve trained thousands of bartenders who are now working in bars, restaurants, and hotels across the country.
Our instructors aren’t just teachers – they’re bartenders who’ve worked busy shifts, handled difficult customers, and know what it really takes to succeed in this business. They’ll teach you everything from basic drink recipes to advanced mixology techniques, plus the real-world skills that make the difference between struggling and thriving.
We’ve built relationships with bar owners and restaurant managers throughout the Long Island City area. When you graduate, you’re not just getting a certificate – you’re getting access to job opportunities that aren’t advertised anywhere else.
Your training starts with the fundamentals – learning classic cocktails, understanding different spirits, and mastering the tools of the trade. You’ll work with real bar equipment, not just watch someone else do it. Every student gets hands-on practice making drinks until the techniques become second nature.
Next, we cover the business side that most people don’t think about. How to handle multiple orders during a rush, manage your cash drawer, deal with difficult customers, and work efficiently with other staff. These are the skills that separate good bartenders from great ones.
Throughout your training, you’ll learn over 100 drink recipes, practice with professional equipment, and get comfortable with the pace and pressure of real bar service. By the time you graduate, you’ll have the confidence to walk into any bar and prove you belong behind that counter.
Ready to get started?
Your bartending education covers everything you need to start working immediately. You’ll master classic cocktails like Manhattan, Martini, and Old Fashioned, plus popular drinks that every bartender needs to know. We teach proper pouring techniques, how to use jiggers and shakers, and the art of building drinks efficiently.
The curriculum includes wine and beer knowledge, understanding different spirits and liqueurs, and learning to create balanced cocktails. You’ll also get training on point-of-sale systems, inventory management, and the customer service skills that turn one-time visitors into regulars.
Long Island City’s bar scene ranges from craft cocktail lounges to high-volume sports bars, and we prepare you for both. Whether you want to work in an upscale establishment focusing on artisanal cocktails or a busy neighborhood bar where speed matters most, you’ll have the skills to excel in either environment.
Sign up, get trained, and let’s get you behind the bar in just one week. Your future in bartending starts now!
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