Professional bartending training with real bar setups, industry connections, and guaranteed job placement support in New York’s booming hospitality market.
See why our customers trust us:
You’ll walk out with more than just a certificate. You’ll have the confidence to work any bar, the skills employers actually want, and access to our network of hiring managers across Long Island and NYC.
The bartending industry is growing 9% faster than most careers, with over 134,000 new positions opening annually. That’s not just job security—that’s opportunity knocking.
Your earning potential starts immediately. Long Island bartenders average $19.79 per hour plus $200 in tips daily, and that’s just the beginning.
We stand as New York’s largest bartending school, with campuses in Long Island and Queens serving the region’s hospitality industry for over three decades.
We’ve built our reputation on results, not promises. Our graduates work in top establishments across the tri-state area because we train them on real equipment with real scenarios.
Long Island’s hospitality sector is experiencing unprecedented growth, with the leisure and hospitality industry adding over 95,000 jobs in 2024 alone. Our local connections put you first in line for these opportunities.
Your training starts with hands-on practice using professional bar setups, complete with soda guns, glassware, and cash registers. No fake scenarios or colored water—you’ll work with real equipment from day one.
You’ll master cocktail recipes, learn responsible alcohol service, and earn your New York State A.T.A.P. certification. Our instructors bring decades of real bar experience, teaching you the shortcuts and techniques that actually matter.
The final step is connecting you with employers. Our 24/7 alumni job portal and career support team help you land positions immediately after graduation. Most students have interviews scheduled before they even finish the program.
Ready to get started?
Your course includes New York State A.T.A.P. certification, Alcohol Beverage Control Law training, and B.A.R. certification—everything required to work legally in New York’s bars and restaurants.
You’ll train on professional setups identical to what you’ll find in top establishments across Long Island and NYC. From craft cocktail techniques to high-volume service skills, we cover what employers actually need.
Elwood’s proximity to both Nassau County’s restaurant scene and Manhattan’s hospitality market gives our graduates unique advantages. You’re positioned perfectly to access opportunities from local establishments to world-class venues.
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