You’ll train with professional bar equipment including soda guns, speed rails, cash registers, and commercial glassware. No plastic cups or fake setups—you’re learning on real bar tools. The curriculum covers cocktail preparation, beer and wine service, cash handling, inventory management, and customer service. You’ll practice making dozens of popular drinks until the techniques become automatic. We also cover the business side: how to handle difficult customers, manage your cash drawer, work efficiently during busy periods, and maintain professional standards. These skills separate good bartenders from great ones.