Ready to bring your bartending skills to life? 1800 Bartending School in Freeport, NY can help you earn your bartending license while building confidence in your craft.
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Learn More About 1800 Bartending School
At 1800 Bartending School, we believe in empowering future bartenders in Freeport, NY to succeed. Our training programs offer a balance of hands-on experience and valuable industry knowledge to help you thrive in the field. Whether you’re learning to craft classic cocktails or understanding the legal side of bartending, we’re here to help.
Located in Nassau County, we’re part of the vibrant local bartending community and committed to helping you gain the skills you need to excel. Call 516-212-9850 to find out how we can get you started in mixology classes today.
Steps to Becoming a Mixologist
Why Invest in Bartending License Certification?
A bartending license isn’t just formality – it’s your first step toward becoming a trusted professional in the industry. Certification not only shows you’re qualified but also prepares you to meet local requirements, like obtaining ATAP certification and the necessary permits for Nassau County.
At 1800 Bartending School, we offer practical training that covers everything from mastering mixology to understanding Freeport, NY’s regulations, so you can feel confident as you step into your first bartending job. Ready to start your career? Call 516-212-9850 today, and let’s talk about how we can help you succeed.
Before people of European ancestry came to the area, the land was part of the territory of the Meroke Indians. Written records of the community go back to the 1640s. The village now known as Freeport was part of an area called “the Great South Woods” during colonial times. In the mid-17th century, the area was renamed Raynor South, and ultimately Raynortown, after a herdsman named Edward Raynor, who had moved to the area from Hempstead in 1659, cleared land, and built a cabin.
In 1853, residents voted to rename the village Freeport, adopting a variant of a nickname used by ship captains during colonial times because they were not charged customs duties to land their cargo.
After the Civil War, Freeport became a center for commercial oystering. This trade began to decline as early as the beginning of the 20th century because of changing salinity and increased pollution in Great South Bay. Nonetheless, even as of the early 21st century Freeport and nearby Point Lookout have the largest concentration of commercial fishing activity anywhere near New York City.
Learn more about Freeport.Here are some bartending-related links:
Mon - Sat:
9AM - 5PM
Sunday:
Closed
Sign up, get trained, and let’s get you behind the bar in just one week. Your future in bartending starts now!
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