Embarking on the journey to open a restaurant is an exhilarating endeavor that comes with its unique set of challenges and opportunities. Despite the potential high costs associate
“These programs help servers of alcohol to comply with the Alcohol Beverage Control Laws, and emphasize how to stop underage drinking and sales to intoxicated persons. Our goal is to provide a safe environment at licensed establishments as well as preserve the health, safety and welfare of the citizens in our communities.” — NYSLA
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